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Millets
Sorghum Millet (Jowar)
Sorghum, often referred to as sorghum millet or simply millet, is a cereal grain that belongs to the grass family Poaceae. It's one of the top five cereal crops in the world, along with wheat, rice, maize, and barley. Sorghum is primarily grown in semi-arid and tropical regions and is valued for its drought resistance compared to other major cereal crops.
Proso millet
Proso millet, is a type of small-seeded grass crop that belongs to the Poaceae family. It's commonly grown in many parts of the world for its grains, which have various culinary and nutritional uses.
BARNYARD MILLET
BARNYARD MILLET is one of the five positive millets; this is an all-season crop and is grown mostly in the tropics, and is grown at an altitude between 1000 to 2000 m. In addition to these agronomic advantages, the grains are valued for their high nutritional value and lower expense as compared to major cereals like rice, wheat, and maize.
Pearl Millet
Pearl millet is a drought-resistant cereal crop widely grown in arid and semi-arid regions. Rich in fiber, protein, and essential nutrients, it is a staple food in many parts of Africa and Asia. Its resilience and nutritional benefits make it vital for food security and health.
Browntop
BROWNTOP is one of the five positive millets;this millet has a great demand from the point of nutritional profile and adapting to the hot and dry conditions demanding less water and inputs. It is mostly grown in the rainfed areas of Andhra Pradesh, Karnataka, and some parts of North-Central India.
Foxtail Millet
FOXTAIL MILLET is one of the five positive millets, it has been a staple diet of humans for more than 8000 years, and it produces seeds that possess health-promoting properties owing to its unique protein composition containing a high content of essential amino acids.
KODO MILLET
KODO MILLET is one of the five positive millets. It is considered a powerhouse of nutrition that helps maintain a healthy life.In India, it is grown mostly in the Deccan region and the cultivation extends to the foothills of the Himalayas.
Little MILLET
LITTLE MILLET is one of the five positive millets grown to a limited extent all over India up to altitudes of 2100 m. little millet is much smaller than other millet with its low carbohydrate content, slow digestibility, and low water-soluble gum content.